The branches of apple trees are gnarled and angular and, when burned, they produce the most deliciously fruity, sweet smoke.
Weber’s flavor experts harnessed that fruity sweetness here, creating a new twist on a classic grilled flavor.
The world owes a debt of gratitude to whomever first smoked our friend the jalapeño, for that person added a rich, deep smoke flavor that mellowed out the pepper’s naturally sharp heat.
For this marinade, we brighten the chipotle flavor with onion and tomato, then add the classic aromatics of Mexican spices. Literally and figuratively, everyone wants a piece of the delicious Thai chili sauce.
The big notes here are sweet and spicy, but you’ll also catch the savor and smoke of onion, garlic and paprika.